It’s that point of 12 months when each gloved hand holds a pumpkin-spiced latte, bellies are stuffed with pumpkin muffins and scones, and the ever-present orange orbs fill grocery store aisles and adorn your subsequent door neighbor’s stoop. But how are we having fun with pumpkin, plant-based fashion? Herald the autumn and kick begin the annual pumpkin craze with these 5 festive recipes:
Hot Pumpkin Mug
Blogger Kathy Patalsky veganizes espresso home big Starbucks’ iconic Pumpkin Spiced Latte. Savory and candy with a touch of nutmeg and cinnamon, Patalsky does her personal tackle this steamy fall deal with––vegan whipped cream and all!
Pumpkin Spiced Latte Quinoa Breakfast Casserole
We’re massive followers of quinoa, and this morning dish from meals weblog Healthful Pursuit is as festive as they arrive. What higher solution to accompany your vegan pumpkin latte than with a complementary breakfast casserole?
Gluten-Free Pumpkin Chocolate Chip Cookies
If there’s something we love 12 months spherical, it’s the basic chocolate chip cookie. But as soon as fall hits, what’s higher than including some pumpkin-goodness to the ooey gooey sweetness? Plus, this recipe from gluten-free baker Sarah Hornacek retains the pesky allergen at bay.
Pumpkin Curry with Chickpeas
Why not make a complete day’s menu whereas we’re at it? This pumpkin curry dish is an ideal hearty, heat dinner for as soon as the cooler temperatures hit. The alluring aroma of lemongrass and cardamom is sufficient to affectionately usher in autumn, one spoonful at a time.
Gluten-Free Pumpkin Spice Ice Cream
Summer could also be over, however we nonetheless welcome any probability we get to dig into a giant bowl of sentimental serve––so think about our pleasure at this Pumpkin Spice Ice Cream recipe. It’s official, we’ll be beginning our day with a Pumpkin Spiced Latte and ending it with scoop of Pumpkin Spice Ice Cream. Hello fall, we’ve missed you!