Roasted Carrot and Dill Hummus — Oh She Glows


by Angela (Oh She Glows) on January 17, 2018

I simply checked the model historical past of my Roasted Carrot and Dill Hummus Google Doc and realized that I first examined this hummus recipe on January 10, 2015. What the heck? THREE years in the past?! #hellotimewarp Better late than by no means, I say…though I do know a couple of people who find themselves seemingly baffled by its turtle-paced cross to the end line! 

My kiddos are hummus fiends (they’ll truly eat it by the spoonful…I do not know who they bought that behavior from…), they usually wolfed up this roasted carrot model very quickly. I like figuring out that it’s packing a pair further veggies—what’s to not love a few sneaky vitamin enhance? 

I do know what you’re considering: Ange, is that this hummus actually price roasting carrots for? I agree, it’s kind of a giant ask for a hummus recipe, however each time I make this model I’m reminded how a lot I LOVE the flavour combo. The smoky charred carrots simply give it that little something-something…to not point out a little bit of candy creamy-dreamy-ness (technical time period) alongside a touch of dill—so vivid and contemporary!

A pair enjoyable tips: Since I’m already roasting carrots for the recipe, I like so as to add a couple of extras together with another veggies, like broccoli, for dipping into the hummus or layering in a wrap. So throw no matter veggies you may have onto the roasting pan and go wild. Or you would possibly even toss on a handful of chickpeas to get in on the roasting occasion—they’re additionally nice in a wrap, served on salad, or sprinkled as a garnish on the hummus itself. Another trick I exploit every now and then is to roast the carrots earlier than mattress and pop them right into a container within the fridge in a single day. The subsequent day, the carrots are able to be thrown into the meals processor with the opposite hummus ingredients so all of it comes collectively tremendous quick. 

Before I get to the recipe, I’d additionally like to say that The Oh She Glows Recipe App is still on sale for 99 cents in the iTunes Store! (The Google Play Store operates individually from iTunes, and we weren’t in a position to prolong the Oh She Glows app sale any longer with them, sadly—we’ll must do one other sale within the close to future!) An enormous thanks to everybody who has supported our app and left such nice suggestions! It means the world to us as this has been such a ardour undertaking. 


Yield
2 1/four cups (560 mL)
Prep time
Cook time

Ingredients:

For the hummus:
  • 1 1/2 cups (200 g) peeled and diced carrots (2 to three medium chopped into 1/2-inch items)
  • 1 teaspoon (5 mL) untoasted sesame or olive oil
  • Pinch advantageous sea salt
  • 1 small garlic clove
  • Three packed tablespoons (6 g) chopped contemporary dill, or extra to style
  • 1 (14-ounce/398 mL) can chickpeas*
  • 1/four cup (60 mL) tahini
  • 2 tablespoons (30 mL) contemporary lemon juice, or extra to style
  • four tablespoons (60 mL) chickpea brine or filtered water, or extra if wanted**
  • 1 to 2 teaspoons (5 to 10 mL) untoasted sesame oil or mild olive oil, to style
  • 3/four to 1 1/four teaspoons advantageous sea salt, to style
For garnish:
  • Ground cumin, floor coriander, and/or contemporary minced dill (non-compulsory)

Directions:

  1. Preheat oven to 400°F (200°C) and line a roasting pan with parchment paper.
  2. Spread the diced carrots on the roasting pan. Toss them within the teaspoon of oil and sprinkle with a pinch of salt. Roast for 32 to 37 minutes, till carrots are fork-tender and blackened on the underside.
  3. About 5 to 10 minutes earlier than your carrots are carried out roasting, place the garlic and contemporary dill into a big meals processor. Process till minced.
  4. Drain the chickpeas over a small bowl, reserving the chickpea brine, if utilizing.
  5. Next add the drained chickpeas, tahini, lemon juice, chickpea brine (or filtered water, if utilizing), oil, and salt. Process till easy, stopping to scrape down the facet of the processor as mandatory.
  6. When the carrots are prepared, fastidiously transport them to the processor utilizing the parchment paper as a deal with to hold. Process the combination once more till easy. I wish to let the machine run for a pair minutes so it will get as easy as doable. Taste and regulate ingredients as desired. Feel free so as to add extra dill, lemon, salt, oil or water relying in your preferences.
  7. Serve the hummus with a sprinkle of floor cumin, coriander, and contemporary minced dill, plus a drizzle of sesame or olive oil, if desired. Leftover hummus will maintain in an hermetic container within the fridge for about 5 to 7 days.

Nutrition Information

Serving Size 1/four cup (60 mL) | Calories 110 energy | Total Fat 5 grams
Saturated Fat 0.5 grams | Sodium 110 milligrams | Total Carbohydrates 12 grams
Fiber Three grams | Sugar 2 grams | Protein four grams
* Nutrition knowledge is approximate and is for informational functions solely.

Here’s a bit behind-the-scenes motion for ya! My images studio is slowly being taken over by toys!! Send assist. 

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